Please join us for the 9th Annual Jewish Food Festival on Sunday, March 25, 2012 from noon to 3:00 p.m. Admission fee is $15 for adults, $5 for children ages 13 -17, and free for children 12 years and under. Admission fee includes all the food you can eat.

At the Jewish Food Festival, the biggest attraction of the day is the food. Features unlimited food samples from top area restaurants and from the traditions of our individual congregants. Regional restaurants and caterers who have provided food  in the past include: Ben and Bill’s Deli, Saati Kosher Catering, Table Matters Inc., Gershon's,  Phoenicians Restaurant, Glen Sanders, Old Daley Inn Catering Company, Kosher Catering by Raizy, Honest Weight Food Co-op, Arbon, and Sisterhood of Congregation Beth Israel. Congregant made food such as: Brisket, Israeli Couscous, Blini, Gefilta Fish, Latkes, Matzoh Ball Soup, Chopped Liver, Homemade Challah, Lox, Kugels, Carmel Matzoh Crunch, Mandlebread, and Rugelach.  The festival includes more food than anyone could possibly eat.

This event would not be successful without the hard work of our entire congregation and our sponors. Please consider cooking, volunteering, being a venor, and/or sponsoring this major temple fundraising event. Anyone interested, please contact event co-chairs Jay Rourke at 229-3973 or Pete Kopcha at 527-7650.