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(Mona Golub and her team: Del B. Salmon, Randie Salmon, Jeff Walton, and Barbara Walton)

Mona Golub's Famous Homemade Latke Batter Fundraiser

  • All proceeds support GOHTY (Gates of Heaven Temple Youth group)!
  • Each container makes approx 12 three-inch latkes.
  • The batter lasts one week in the refrigerator.
  • Yes, you can freeze the batter. Lasts 6-12 months in the freezer.

Mona uses parboiled shredded potatoes in the batter!

  • The inside of the latkes will never be raw!
  • The outside of the latkes will always be crisp!
  • The latkes will never be oily!

Mona's Cooking Tips:

  • Make sure to give batter a good stir before spooning it into the oil, this evenly distributes the egg mixture that holds them together.
  • Heat the oil until hot (good corn, canola, or vegetable oil). Test with a dab of batter, which should sizzle upon impact.
  • Once batter is in the hot oil look for the edges to turn brown before flipping. Ideally, they should only be flipped once.
  • Fried latkes (from the fridge) can be easily reheated in the oven or toaster oven on a foil-covered tray at 325 degrees for 5 min on each side.


  • $10 Minimum donation per container
  • deadline is 11/27/20
Fri, November 27 2020 11 Kislev 5781