This Week In Torah with Rabbi Matt Cutler
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This Week in Torah
4-5-24 This Week In Torah: Shemini
Let me give you a glimpse into my Jewish soul. After returning from Israel in February, I decided to be more conscious of what I eat—in particular, I am keeping a level of kashrut that I haven’t done before. I know that this may raise an eyebrow or two—the guy who with the utmost sarcasm who used a double-negative logic to show that bacon cheeseburgers are kosher [2 negative numbers multiplied turns the negative positive—so cheeseburger is treif, bacon is treif… but on the same bun… well… 2 negatives become positive! Kosher!! – laugh, it is NOT serious]. But the transition was made consciously as a way for me to be more attuned to Jewish living through my dietary practices. ...
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